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Cooks

Turkey Brine Recipe Cookscom

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Wash and dry a cooler which is large enough to hold the turkey you will be placing in the brine. (Or use a food grade plastic bag made for the purpose, available at ... ... Read more

The Cooks Kitchen Cooking Baking Equipment

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Welcome to The Cooks Kitchen, where quality kitchenware costs less. Your dedicated cookware, bakeware and kitchenware shop. Nickel Market Scales. ... Read more

Easy Six Layer Baked Taco Cups Averie Cooks

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Everything just tastes better when it's baked in individual portions. The taco cups ready in 30 minutes with ingredients you likely already have on hand: taco shells ... ... Read more

Kitchen Tools Kitchen Gadgets Cooks Tools

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Shop from our huge assortment of kitchen tools and kitchen gadgets for the home kitchen or commercial kitchen. We carry the kitchen utensils you need for all the ... ... Read more

Best Punch Recipes Cookscom

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1. THE BEST PARTY PUNCH EVER: Let Sherbet thaw until easy ... to fairly large punch ... 2. BEST PUNCH EVER: Mix Jello and boiling water ... to serve, thaw for a 3-4 ... ... Read more

All Free Recipes from Wagon Train Cooks

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The following free recipes are from cooks, past and present, who have helped to make our annual wagon train possible since 1969. ... Read more

Side Plates Recipes Page 5 Cookscom

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Home > Recipes > side plates. A Bit on the Side: ... Combine flour, salt, and pepper ... brown on one side (about 5 minutes). Add the ... chicken to a plate and set ... ... Read more

Smoked Salmon Brine Recipes Cookscom

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1. SMOKED SALMON BRINE: Brine salmon chunks 8 or more hours, keeping refrigerated. 2. THE BEST SMOKED SALMON YOU'LL EVER TASTE: Cut salmon … ... Read more

Skirt Steak Recipes Cookscom

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Fry skirt steak in oil until browned on ... more. Serve with corn tortillas, Spanish rice and refried beans. Hot peppers go well with this dish. ... Read more

Raw Cabbage Juice Recipes Cookscom

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1. BEEF CABBAGE AND RICE: Saute onion in 2 tablespoons ... wide casserole; spread ... 2. HUNGARIAN STUFFED CABBAGE: Remove 12 leaves from cabbage and pour … ... Read more